What Is Colombian Street Food?
New to the world of Colombian flavors? Here is everything you need to know about our favorite street food traditions.
What is an arepa?
An arepa is a traditional Colombian staple made from ground corn dough. It is grilled, baked, or fried, resulting in a crispy exterior and a soft, fluffy interior. It can be enjoyed plain with cheese or sliced open and stuffed with savory fillings like shredded chicken or beef.
What is a buñuelo?
A buñuelo is a popular Colombian snack consisting of a fried dough ball made with cassava starch and local white curd cheese. They are crispy on the outside, incredibly soft and airy on the inside, and offer a perfect balance of sweet and savory flavors.
What is agua de panela?
Agua de panela (literally translated to "panela water") is a deeply traditional drink made by dissolving hardened sugar cane juice (panela) in hot or cold water. It is incredibly refreshing when served ice-cold with a squeeze of fresh lime juice.
What is a batido?
A batido is a thick, vibrant Colombian fruit smoothie. Made using tropical fruits blended with either milk or water, it's a staple treat found throughout open-air neighborhood markets in Colombia.
What does Q'HUBO mean?
Q'HUBO (pronounced 'koo-bo') is a friendly, quintessential Colombian slang expression. It is a contraction of "¿Qué hubo?", which translates directly to "Hey, what's up?" or "How's it going?" It embodies the warm, casual hospitality you'll find at our stall.